Conch are species of sea snail in the phylum Mollusca. Their shells consist of about 95% calcium carbonate and 5% organic matter. Conch are harvested for their edible meat and decorative shell. The shells are often used for decoration and as a musical instrument. [5]
conch, marine snail, of the subclass Prosobranchia (class Gastropoda), in which the outer whorl of the shell is broadly triangular in outline and has a wide lip, often jutting toward the apex. Conch meat is harvested and consumed by people in Caribbean countries.
Queen conch (Strombus gigas) are marine snails known for their large, spiral-shaped shells. They live in the Caribbean and surrounding regions. They are overharvested for their meat and shells, leading to declining populations, although they're protected by various regulations./GettyImages-553399069-5987d42668e1a2001142d47a.jpg)
Conchs are mollusks, marine snails that build elaborate shells as a home and a form of protection from predators. The shell of the queen conch or pink conch shell ranges in size from about six inches to 12 inches in length. It has between nine and 11 whorls on the protruding spire.