Pretty much all of us are exposed to the “forever chemicals” known as PFAS (per- and polyfluoroalkyl substances), which are often used to make products grease-proof, waterproof, nonstick, or ...

Patrick Nycz is President of NewPoint, a full-service food and beverage marketing agency, and author of Moving Your Brand Up the Food Chain. In the food business, where the only constant is how fast ...

Highlighting advanced manufacturing capabilities, customization expertise, and global supply reliability CALIFORNIA, CA, UNITED STATES, January 6, 2026 /EINPresswire.com/ — As global demand for ...

Are QSRs prepared for what’s to come? I venture to say yes. Last year, the industry faced a myriad of challenges, including economic pressures and the acceleration of sustainability legislation. Some ...

A new study finds more than 3,000 chemicals used in food packaging are getting into people's bodies. Some — including BPA, phthalates and PFAS — have clear health concerns; others are unstudied.

As global environmental concerns like greenhouse gas emissions, plastic pollution, and soil degradation continue to intensify, innovators are stepping up to address these challenges head-on. Better ...

Ripping the plastic wrap from the meat or prepackaged fruit and veggies you purchased at the grocery store may contaminate your food with micro- and nanoplastics, according to new research. Plastic ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Inside your refrigerator and pantry, plastic is everywhere. There ...