Close up of strips of bacon cooking in a pool of grease in a pot or pan. - Douglas Sacha/Getty Images Bacon cooked in a regular skillet creates familiar problems: grease splattering across your ...

It's pretty difficult to mess up a good pot roast. However, you can guarantee that it's the best you've ever made with this ...

Say ’goodbye’ to bacon grease splatters! Cooking bacon is one of those kitchen experiences that we’re always trying to simplify. Between the hot grease splattering all over your stove-top (and arms!) ...

Make mornings easier with air fryer bacon! Traditional methods for cooking bacon have their pros and cons: Frying bacon in a skillet is quick but can leave messy grease splatters. And cooking bacon in ...

From frying to grilling and baking, we put bacon cooking methods to the test. Here's what came out on top. Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, ...

From “Cooking Fast and Slow” by Natalia Rudin, who writes: “My mum and the whole English side of my family are from Lancashire and so it is simply in my blood to love a good pie. This is my favorite; ...

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...