The new dietary guidelines give federal approval to a fat that has slowly caught on with consumers, even as doctors have ...

Health Secretary Robert F. Kennedy Jr. on Wednesday unveiled new dietary guidelines that address everything from gut health ...

Kennedy, Jr.’s US Department of Health & Human Services released its revamped dietary guidance — and brand-new food pyramid — for Americans on Wednesday, calling for a limit to processed food, refined ...

When I was growing up, my mom, grandmother and aunt rendered the fat from pork bacon and poured it into a coffee can on the stove. They used it to flavor green beans, fry chicken and grease the cast ...

Cooking with animal fat like beef tallow, duck fat, and pork lard has been popular for decades among home chefs and pro cooks alike. The interest has been sizzling more recently, which might have you ...

Looking for rich flavor and old-school cooking charm? Beef tallow — once the go-to fat for frying and flavoring — is quietly making a comeback on Nashville menus. From golden, crispy fries to decadent ...

Beef tallow is the fat around a cow’s organs that’s been rendered (melted) and strained to remove any leftover meat or tissue and cooled to room temperature. Once it’s cooled, beef tallow is whitish ...