Bell peppers change color as they ripen, going from green to yellow to orange to red, with taste and nutrients increasing. All peppers are good for you, but red bell peppers are the healthiest because ...

Red, yellow, orange bell peppers arranged by color. - Gary Lenhart/Shutterstock Have you ever stood in the produce aisle wondering whether to toss red, yellow, orange, or green bell peppers in your ...

A green bell pepper is probably a familiar sight in your house. You use it in salad, on pizza, to make spaghetti sauce, and occasionally, to stuff. But the world of peppers is vast and varied, and you ...

It’s not uncommon to find red, yellow and green bell peppers packaged together like an edible stoplight at an intersection of the produce aisle. Heck, shoppers can also take a detour by plopping ...

A bell pepper's color, shape, size and taste also are influenced by genetic factors obtained through cross-breeding. Some bell pepper varieties are specifically bred for their coloring, which can ...

If you were asked to explain a bell pepper to someone from another country, what would you say? Would you tell them that the bell pepper is actually a sweet pepper that was brought back by Christopher ...

Here’s a lovely dinner to celebrate the beginning of May. This casserole is an old-fashioned vegetarian combination that I have been making and loving for years. Savory cooked vegetables are spread in ...

This Stuffed Bell Peppers recipe is a comforting, all-in-one meal packed with savory beef, rice, and melty cheese—all baked ...

Not all bell peppers are created equal. Some colors pack more vitamins and antioxidants than others. Here’s how to choose the best one for you. Whether you’re dicing them onto a pizza, roasting them ...