Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

One of the latest regional Chinese noodle variations to arrive in the San Gabriel Valley? Biáng biáng noodles. Originating in Shaanxi Province in central China, Biáng biáng noodles are another ...

The bowl of chilled sesame noodles at Pilya’s Kitchen is a master of deception—naked noodles seemingly bare of any dressing, topped with ribbons of cucumber, onion, leeks, and strips of egg. It all ...

That’s probably the sound the team at Biang Biang Noodle Bar will hear when they close shop for the last time. The Malaysian noodles brand, known for the eponymous “biang biang noodles” (a wide ...

Thomas Gu, the guy behind the TeaGu Café pop-up that most recently was holding residency at the Moge Tee shop in Carrollton, began cooking in college as a way to avoid cafeteria food, and who can ...