We're willing to bet that just about every home cook has had to dodge hot oil splatters as they try to sear something in a piping-hot pan. Not only are these splatters dangerous, but they can lead to ...
The Takeout on MSN
Oil Splatters Are A Pain, But A Little Bit Of Salt Can Prevent Them
Cooks who specialize in whipping things up on the stovetop are likely well-acquainted with oil popping out of the skillet and ...
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