thin French crepes filled with chocolate sauce and topped with hazelnuts - Mizina/Getty Images Flatbreads must be a universal culinary creation, or something close to it. Just thinking about the ...

Sylvie Le Mer's childhood food memories are impossibly romantic. During weekends, she and her family headed to her grandparents' farm in Brittany in the far-west county of Finistere, which means the ...

Russians prepare for Lent by gorging on traditional crepes. MOSCOW -- New Orleans has Mardi Gras. Rio has Carnival. Russia? Pancake Week. Lots and lots of pancakes, for a week. Pancakes with jam, ...

French crepe with bananas and drizzles with chocolate sauce - Eleganza/Getty Images Crepes are an international delicacy. Sweet or savory, they're popular in many cultures in one form or another. From ...

Blintzes are really just crepes that are filled, folded over and fried into a delicious, hot pastry that can be a dessert, brunch or snack. At Junior’s Restaurant in Brooklyn, where cheese blintzes ...

1. Prepare the crêpes: Beat eggs and butter together. Mix together milk and water and add to egg mixture. Add flour, sugar and salt through a sifter, gently whisking until batter is the consistency of ...

Everybody likes blintzes, but who knew they had their own literature? Not I, not until a children’s book and a Sunday brunch at a late, lamented Seattle restaurant inspired me to take a look inside ...

Getting your Trinity Audio player ready... From the VillaWare Crepe Maker recipe booklet (with additional directions fromrecipezaar.com), makes 25-30 crepes, depending on pan size. Making about 300 ...

In his cookbook Tyler Florence’s Real Kitchen, the chef calls crepes “one of those brunch dishes that always impress people. They are versatile and a snap to whip out.” Once you master the basic crepe ...

Bake for 12 to 15 minutes, or until the blintzes are hot and slightly golden brown. Divide the cherries and blintzes between four bowls and top with a dollop of sour cream. Sprinkle with a light ...