Cooking fish can be a finicky affair. It’s a versatile protein that works just as well in a taco as it does on top of a salad, but it’s also quite delicate. Getting the perfect cook on a salmon fillet ...

Mix the salt, turmeric and garlic together in a small bowl. Sprinkle this rub over the top of the salmon fillet and rub it in. Refrigerate the fish, covered, for at least 30 minutes or as long as ...

Salmon en croûte, often seen on festive tables and fine-dining menus, is a dish that embodies both refinement and comfort. Translating literally to “salmon in a crust,” it features a fillet of salmon ...