Cooking fish can be a finicky affair. It’s a versatile protein that works just as well in a taco as it does on top of a salad, but it’s also quite delicate. Getting the perfect cook on a salmon fillet ...

Instructions: Heat oven to 400 degrees. Combine pecans, garlic, 3/4 teaspoon salt, dill and melted butter in bowl of food processor fitted with a metal blade; process them until they resemble coarse ...

Mix the salt, turmeric and garlic together in a small bowl. Sprinkle this rub over the top of the salmon fillet and rub it in. Refrigerate the fish, covered, for at least 30 minutes or as long as ...

Jonathan Ronda, Willowbrook Ingredients: 1 tablespoon butter Boneless skinless salmon Whole wheat pasta, penne or spaghetti of your choice 1/2 cup peanut butter, chunky Paprika 1-2 pinches red pepper ...

As many people are aware, fish is good for you, especially a "fatty" fish such as salmon. Full of omega-3 fatty acids, which play an essential role in brain and heart health, salmon also is high in B ...

Piccata sauce is a simple, yet punchy mix of lemon, capers, white wine and butter. It’s tangy and takes your salmon dish in an exciting new direction. Quick tips 1. Buy a whole center-cut piece of ...

Salmon en croûte, often seen on festive tables and fine-dining menus, is a dish that embodies both refinement and comfort. Translating literally to “salmon in a crust,” it features a fillet of salmon ...

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