A sourdough boule is a picturesque type of bread, with a beautifully browned, crispy crust to contrast a bouncy and tangy crumb. That said, too thick of a slice or too hasty of a bite of crusty bread ...

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This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. I always find it a challenge to make ...

Whether it's an English tea sandwich, peanut butter and jelly, or French toast sticks, some bread-based recipes work best without the crust. But why waste those trimmings when you can repurpose them?