Butter has long been a staple ingredient in cooking and baking, commonly used for its flavor and texture. Exploring alternatives can introduce new tastes, textures, and potential nutritional benefits.

A new study found that using margarine may raise the risk of type 2 diabetes by 41%. Margarine use may also raise the risk of heart disease by 29%. Using non-hydrogenated products without trans fats ...

For years, I didn’t have a butter dish. I would just rewrap the unused stick of butter in its paper wrapper. Admittedly, things got a little messy. Recently I stumbled upon a butter dish that has ...

KANSAS CITY — Vegans, vegetarians, flexitarians and food manufacturers seeking ways to save on costs have a new ingredient option for plant-based butter alternatives. St. Louis-based Bunge introduced ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...