We may receive a commission on purchases made from links. If ever there was a dish that seems like it can't have possibly changed its recipe over the years, it's buttered toast. After all, it's just ...
Every time I imagine buttered toast, it’s perfect. The bread is golden, never charred. It’s toasted enough to crunch when I bite into it, crispy-gone-soggy as the butter sinks in, but not so toasted ...
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