"My cabbage roll casserole has all the ingredients of stuffed cabbage rolls but is a lot easier to make!" says recipe creator ...

In my family, cabbage rolls have been a potluck standard my whole life. My great-grandmother Agatha brought them to family gatherings, smothered in a sweet-and-sour tomato sauce with raisins. Yes, ...

Cabbage Roll Soup is a cozy, comforting meal perfect for chilly fall days. This unstuffed cabbage soup has all the delicious flavors of classic cabbage rolls but with way less effort. It’s hearty, ...

A few weeks ago, when we were all trying to beat the heat, I came home from my CSA with a conical-shaped Caraflex cabbage. Last year, I had made golumpki with it, but this year it was just too hot to ...

Author note: Depending on preference, feel free to peel the garlic cloves or not. Be prepared to remove any hard stems or undercooked parts of the cabbage leaves. Some leaves will not cook evenly due ...

Ask around and almost everyone has a story about cabbage rolls. How big they are, what’s inside, and how they are cooked varies by nationality. Some like them small, like the size of a pinky, and ...

Think you don’t like red cabbage? This crispy, savory strudel with roasted chestnuts, cranberries, and goat cheese might ...

First, pull off 8 to 10 large cabbage leaves (you can mix the red and the green cabbage to give the dish added color). Then, with a sharp utility knife, meticulously trim down the thickened base of ...

While this vegetable is often overlooked, Canadian cookbook author Lauren Toyota says people should board the bandwagon for ...