Cabbage Roll Soup is a cozy, comforting meal perfect for chilly fall days. This unstuffed cabbage soup has all the delicious flavors of classic cabbage rolls but with way less effort. It’s hearty, ...

"My cabbage roll casserole has all the ingredients of stuffed cabbage rolls but is a lot easier to make!" says recipe creator ...

In my family, cabbage rolls have been a potluck standard my whole life. My great-grandmother Agatha brought them to family gatherings, smothered in a sweet-and-sour tomato sauce with raisins. Yes, ...

A few weeks ago, when we were all trying to beat the heat, I came home from my CSA with a conical-shaped Caraflex cabbage. Last year, I had made golumpki with it, but this year it was just too hot to ...

Ask around and almost everyone has a story about cabbage rolls. How big they are, what’s inside, and how they are cooked varies by nationality. Some like them small, like the size of a pinky, and ...

Leftovers bring a special joy — you can open the fridge and find a delicious meal, no cooking required. There's just the hurdle of reheating prior to enjoyment, which, unfortunately, can be a downfall ...

First, pull off 8 to 10 large cabbage leaves (you can mix the red and the green cabbage to give the dish added color). Then, with a sharp utility knife, meticulously trim down the thickened base of ...

Not all cabbages are the same. There are multiple kinds of cabbage out there, each offering its own unique flavor profile and ...

Some of the most generous people I know are small farmers. It’s true — they really are. When I lived out on our family farm, I returned home one day to find two large heads of recently harvested ...