Not all cabbages are the same. There are multiple kinds of cabbage out there, each offering its own unique flavor profile and ...

We recently received Caraflex cabbage — a small, conical-shaped cabbage — in our CSA share and I immediately knew what I was going to make with it … golabki. If you’re familiar with Caraflex cabbage, ...

Michigan-based chef, former farmer, and author Abra Berens explains the difference between these two types of cabbage, and ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...

Q: When making stuffed cabbage, how do you get the inner leaves soft? — Dorothy Casey, Detroit A: When I think of stuffed cabbage, I remember how my late parents, Mary and Joe Selasky, made it. They ...

Cabbage is a staple veggie in cuisines all around the world. From sauerkraut to stir-fries, this unique leaf not only packs in the flavor, but also the nutrients. Cabbage is a member of the Brassica ...

This hearty cabbage soup is made with ground beef, potatoes, carrots, and cabbage, all simmered in a rich tomato-beef br ...