A few things set Siesta’s clams apart from the usual grocery-store options: ...

Tinned fish may be all over social media, but for many it's an old staple. NEW YORK -- To the casual observer, canned seafood, or "tinned fish," appears to be having a moment. Stacks of tins, filled ...

Any seafood lover knows that once you bring your favorite marine dweller home from the grocery store, it doesn't last long. Scallops in particular, as expensive as they are (Make sure you can tell ...

Sardines swirling in preserved lemons. Mackerel basking in curry sauce. Chargrilled squid bathing in ink. All are culinary delicacies long popular in Europe that are now making their mark on US menus.

CANNERY, HAS A CERTAIN DEPRESSION ERA JOHN STEINBECK STYLE GRIT AND SEPIA HUE, WELL, IT IS TIME FOR AN UPDATE. THIS IS THE MOST CRITICAL STEP, HANDS DOWN. THE MOST INTENSE THING THAT WE DO IS MAKING ...

1 Drain the canned oysters in a colander. Rinse them in cool water and dry them on clean paper towels. 2 Put the egg and Old ...

Whether you're a seafood fanatic or a shellfish skeptic, canned oysters are a great shortcut. We ranked 5 canned oyster ...