Boneless chicken is coated with flour, corn flour, and pepper before being cooked with garlic, ginger, chilies, onions, and capsicum. Tomato, green chili, and soy sauces bring everything together for ...

Fusion style of cooking is a thing in India. We often take ideas from different cuisines and try to make Indian versions of certain dishes. One such popular delicacy happens to be classic chilli ...

This is a tasty relish to use up any surplus red capsicums, with a hint of chilli adding some pizzaz. Cut the capsicums into quarters, removing the seeds and membrane. Chop them roughly and place in a ...

One of the distinctive qualities of Indian food is its “hotness”. From Manipur to Bijapur to Bilaspur, across India, you’ll find foods that are spicy in varying degrees. Several culinary dishes have ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Preheat a barbecue grill plate to high. Lightly brush with oil and cook the whole capsicums for ...

A Welsh horticulturist by the name of Mike Smith has bred a variety of pepper that is so hot it could cause a life-threatening anaphylactic shock if consumed. This new pepper, dubbed the Dragon Breath ...

If you too are fond of adding chilli pepper to your curries and dals or if you always order a chilli pepper pizza, there is some good news for you. Apart from giving an extra kick of spice, or ...