Eating chapati is an excellent way of maintaining a healthy weight. Plus, you will know that you are eating healthy ingredients because it has all the necessary vitamins and minerals your body needs ...

In a large, wide bowl whisk together the flour and salt. In a liquid measuring cup, measure out 1 ¼ cups room-temperature water. Make a well in the center of the flour, then pour in 2 tablespoons ...

This Chapati Rolex with feta cheese puts a fresh twist on a beloved East African street food favorite. Soft chapati wraps a flavorful egg filling balanced with creamy, tangy feta, making it quick to ...

Want to make your rotis healthier? Add a little besan to the dough for extra nutrition and a delicious nutty flavour.

Chapati and paratha are made from whole wheat flour, which is high in fiber and promotes digestion and gut health Chapati and paratha can be paired with a variety of toppings to add flavor and ...

Indian diet is incomplete without phulka or chapati. While they both are made of wheat flour, they both are different. This might sound bizarre to you, but it’s a fact. They both are different in ...

Whole wheat bread and chapati are both nutritious, but chapati is deemed a healthier option due to its lack of preservatives, lower sodium levels, and better nutrient retention. Whole wheat bread is ...

Nearly every Indian home has roti, commonly referred to as Indian bread or chapati. This classic Indian flatbread is filled with nutrients that are very beneficial for your health. The capacity of ...

India is changing so fast that traditional culture seems to be disappearing in the time it takes to hit "delete." Farm families travel on bullock carts while chatting on cell phones. Sikhs attend ...

Whole wheat chapatis are an everyday staple in regions across India. The perfectly round, soft, fluffy and light Indian bread that can be consumed along with any number of curries and dals, is also ...