Chartreuse -- a color better known these days as "Brat Green" -- gets its name not from a herb or a flower as one might expect, but from an alcoholic beverage. More accurately, chartreuse gets its ...

Chartreuse, the eerie green/yellow hue, suggests moss, algae and eels. Not that moss, algae and eels are squeezed into chartreuse, the eerie green/yellow liqueur. The 130 alpine herbs captured in the ...

While chartreuse is traditionally referred to in the context of the color – it’s a yellowish green that was prevalent between the late 1950s and early ’70s in American interior design ­– it’s also a ...

Chartreuse is a distinctly radioactive-looking yellow-green elixir from France. You might not open the Chartreuse all that often; perhaps you even find it a bit intimidating. And that’s okay, because ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Besides, I love Chartreuse (check out this Chartreuse souffle recipe) ...

We’re uncorking our latest column, Bottoms Up — a weekly guide to everything brewed, bottled, blended, barrel-aged and generally booze-soaked. Up first, the strange-but-true story of chartreuse, an ...

Chartreuse is hard to find but it is still a key ingredient in many classic cocktails including the Last Word (pictured). Chartreuse is special. That’s what Daniel Grajewski, senior director of wine ...