Are you ready to satisfy your cravings for something sweet, creamy, and salty all at once? This New York-style cheesecake from The Kitchy Kitchen boasts the crunch and saltiness of a pretzel crust, ...

Drummond demonstrated how to make her blackberry cheesecake squares recipe on an episode of The Pioneer Woman. “Who doesn’t love cheesecake?,” she asked as she described her unique crust. “I’m using a ...

Makes one 9-inch (23cm) cheesecake; serves 10 to 12 This cheesecake, which comes to us from Amanda’s mother, Judy, has a dual personality – a silky, tangy sour cream layer atop a traditional ...

The secret ingredient to the best pistachio cheesecake is real pistachio butter, but a homemade graham cracker crust and full ...

To prepare crust: Arrange a rack at center position and preheat the oven to 325 degrees. Generously butter the bottom and sides of a 9-inch springform pan with the softened butter. Wrap the bottom and ...

Cheddar is an option that makes perfect sense to add an interesting twist to your cheesecake and other favorite desserts.

For a tart and tangy twist on a classic cheesecake, you're going to want to start adding this funky and ultra-creamy cheese ...

Preheat the oven to 350°. In a food processor, pulse the amaretti with the graham crackers and salt until finely ground. Transfer the crumbs to a small bowl and stir in the butter. Press the crumbs ...

Note: Cornstarch is not strictly necessary for the success of this recipe, but it does help stabilize the filling if you plan to make the cheesecake ahead or serve it in a buffet setting. To prepare ...