Chefs predict 2026 will be defined by intentional dining, global flavors with specific roots, sauce-forward dishes, live-fire ...

After nearly five decades of working in the culinary industry, Jamie Avila is opening his own restaurant in Worcester.

Three influencers make predictions for social media restaurant content that will resonate with audiences in 2026 ...

Chef Rogelio Garcia is leaving Auro, the Napa Valley restaurant at the Four Seasons Resort he opened in October 2022 and led ...

Chef Diego Briones' restaurant draws on Latin American flavors while applying European technique, resulting in dishes that reflect both his Chilean roots and his international training.

Chef-owner Travis Swikard, whose Michelin Bib Gourmand-rated East Village restaurant Callie regularly tops diners’ and critics’ “best-of” lists, is ready to open the books for his long-planned second ...

This article originally published at SF's most surprising new restaurant is bringing a twist to North Beach.

Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

While many celebrity chefs do have formal training, a number of the most recognized professionals learned through working in ...

In the 35 years since, the restaurant has been reincarnated many times. Notably, Bob the Chef’s has also served as a cradle ...