Focusing on chuka ryori cuisine or in simple terms, Chinese dishes adapted to suit Japanese tastes, Chef Chen wanted his cooking to be more accessible to the masses with the launch of Chen’s Kitchen.
Singaporean chain Chatterbox Express may be famous for its Hainan chicken rice, but in Hong Kong it has recently partnered with Chen’s Mapo Tofu to serve an entirely new range of chuka ryori dishes – ...
Mapo tofu (stir-fried tofu in hot sauce) was created by the wife of a small restaurant owner named Chen Senfu in Qing Dynasty (1644-1911). Mrs. Chen lived in the Wan Fu Bridge area in the northern ...
The annual Michelin Guide Singapore Bib Gourmand’s 2019 list was unveiled this morning, and there are 12 new entrants for budget-savvy foodies to check out. While the Guide doesn’t confer prestigious ...
First of all, I will try eating from 'Mabo Tofu Noodles'. The diameter of the bowl is about this compared to the iPhone SE (1st generation) with a total length of 123.8 mm. The height is like this.
Today’s recipe for Mapo Tofu, a traditional spicy Sichuan dish that gives a numbing sensation when you eat it, has a curious legend behind its name, which translates to “pockmarked grandma’s bean curd ...
Anyone who says tofu is bland or boring hasn’t eaten mapo tofu, the intoxicatingly spicy, fragrant dish from the Sichuan province of China. Unlike the gentle Vietnamese tofu dishes I grew up with in ...
Anyone who says tofu is bland or boring hasn't eaten mapo tofu, the intoxicatingly spicy, fragrant dish from the Sichuan province of China. Unlike the gentle Vietnamese tofu dishes I grew up with in ...
An offshoot of chef Chen Kentaro's one-Michelin-starred establishment Shisen Hanten, this casual eatery in Downtown Gallery merges the Japanese donburi concept with Sichuan cuisine. Its standout dish ...
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