There’s nothing like mom’s stuffed shells. Now, you can upgrade this classic meal with a chicken-filled, lasagna-inspired riff thanks to Cara Lanz of MidwesternHomeLife.com. Pro-tip: "Stuffed shells ...

If you’re looking to try a new dish that also happens to be delicious, comforting and a little spicy, Gina Ferwerda, recipe developer and cookbook author has you covered with her recipe for Buffalo ...

Preheat oven to 350 degrees. Cook shells according to package, drain and lay them out, individually, on parchment to cool. Cook onions, celery, carrots and peppers in a skillet over medium-high heat ...

I sometimes meander through grocery-store aisles pondering products: “What in the world were they thinking when they decided to develop that?” Or, “This is interesting; I wonder what I could make with ...

I was inspired to create today's recipe after seeing one of the top dishes on the Food Network's Ultimate Recipe Showdown. The original stuffed shells looked yummy, but just one serving contained 976 ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

Pasta is already a pretty incredible invention as it is, but we'd argue that this Italian staple is even better when stuffed with a variety of delicious fillings. However, when we think of crafting a ...