A jam-jar marinade, tender roast chicken with a sweet and savoury coating – what's not to love? Similarly, this method would work with marmalade, tomato or plum jam. Brushing with additional chilli ...

Many chilli jam recipes call for peppers, or ginger, or garlic, or tomatoes, or … well, you name it. But all you really need is sugar, chillies (obviously), vinegar and a source of pectin, which makes ...

Quickly toss garlic in hot oil in a a wok or frypan on the stove. Add the chilli jam to the hot oil. Toss to mix the ingredients and when combined, toss in the raw prawns. Cook until the prawns turn ...

1 cup peanut oil (you could drop that to 3/4 or even 1/2, I've only used the whole cup) 1 whole bulb of garlic peeled and chopped 2 onions roughly chopped 2 cups of fresh chillies de-seeded and tops ...

Puff pastries stuffed with a vegetable mix with cheese, cream and curry powder. Served with a bell pepper and chilli jam. In a pan, saute onions and garlic till they turn translucent. 2. Add the ...

This spicy yet refreshing Thai dish is a cinch to make and packs a punch with lemongrass, makrut lime leaves, fresh chilli and mint. Bring a saucepan of salted water to a simmer over medium heat. Add ...

There’s a happy versatility with this dish as you can substitute the clams with just about any seafood you like including mussels, cockles, scallops or prawns. The chilli jam is a versatile condiment ...

A Bristol-based business has been named among the top food and drink producers globally this year, picking up a highly coveted 3-star Great Taste award for its 'Black Garlic Chilli Jam'. A quirky ...

To make the jam, tie the whole spices in some muslin or a square of J Cloth. Put all the jam ingredients except the sugar into a large pot. Bring to the boil. Boil for at least 30 minutes, stirring ...

Although I call this chilli jam, I don’t mean that it’s the sort of thing you’d spread on your toast at breakfast (though smeared inside a bacon sandwich, it could be a real help one hungover morning) ...

This chilli jam is also delicious served with an antipasto platter. Photo / Babiche Martens. This chilli jam is not only delicious served with these crispy wontons, but great to have in the fridge ...

In a blender or food processor, place the onion, garlic and chilli. Blend until roughly chopped. Next add the tomatoes and coriander and blend until smooth. In a large saucepan over medium heat, add ...