My first article was on chives, published in the Midland Daily News back in October 2002. I am including some additional recipes you may enjoy. Chives are an incredibly easy perennial herb to grow, ...

Eileen Yin-Fei Lo’s new “My Grandmother’s Chinese Kitchen: 100 Family Recipes and Life Lessons” is a beautiful book. As an object, it’s charming, though not in a coffee-table or chef-opus way. The ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Like other culinary herbs such as parsley, dill, and rosemary, chives are super easy to grow. These ...

If you're growing vegetables in your backyard, perhaps it's time to up your game and include something spicy in your harvest from the allium clan of edible bulbs and leaves. All of the following ...

QUESTION: Is there a trick to growing chives? I've tried many times to grow them, but they look terrible and don't produce much. All the other herbs I have planted do well. Thanks. -- Elaine ANSWER: ...

Chives are one of the most enjoyable plants to have in your garden. Because chives are a hardy perennial, their green leaves are among the first edible crops that emerge in the spring and can be ...

One of the herbs that has been, and will be, popping through in the next few weeks is chives. A member of the genus Allium, along with onions, garlic, shallots and leeks, chives are an edible ...

Cook brussels sprouts and carrots in medium pot of boiling salted water until just tender, about 6 minutes. Drain and cool. DO AHEAD Can be made 1 day ahead. Cover and refrigerate. Melt butter in ...

We may receive a commission on purchases made from links. Planting an herb garden can provide some welcome reprieve from rising grocery costs. However, it can be a challenging feat, especially if ...