Chlorella is an incredibly nutritious freshwater algae that is native to Japan and Taiwan. Chlorella benefits have long been known to science, especially its role as a rich source of protein.

Chlorella is a nutrient-dense freshwater algae. It’s a close cousin to the saltwater-sourced spirulina. Researchers first studied chlorella after World War II as a potential protein option for a ...

The name “chlorella” refers to a number of species of single-celled green algae packed with chlorophyll, the chemical that gives plants their green color. Chlorella contains protein and carotenoids, ...

Hotter conditions prevent two tiny organisms working together for mutual benefit, new research shows. University of Exeter scientists studied a single-celled organism (Paramecium bursaria) which can ...

Carbonic anhydrase (CA) activity and localization have been examined in two species of the eukaryotic green alga Chlorella. Mass spectrometric and potentiometric assays of CA activity indicate that C.

Hotter conditions prevent two tiny organisms working together for mutual benefit, new research shows. University of Exeter scientists studied a single-celled organism (Paramecium bursaria) which can ...

While their protein, carbohydrate, and fat compositions are very similar, their most notable nutritional differences lie in their calorie, vitamin, and mineral contents. Omega-3 and omega-6 fatty ...

Chlorella, a so-called superfood, is a fast growing alga that may have a range of health benefits. Some people use it as a nutritional supplement. Chlorella nutrition can depend on the way a person ...