"We like thin pie crust, so there is always lots of scraps. I re roll into a square and then put enough butter and cinnamon ...

The pie crust is formed by thinly slicing refrigerated canned cinnamon rolls and rolling them together. Nothing goes to waste ...

We’re fans of store-bought pie crust. It’s convenient, it tastes good and, most important, it can be turned into the greatest creation of all time: cinnamon-roll pie crust. It’s the perfect base for ...

Cinnamon has a way of making a home feel warmer and more inviting almost instantly. The moment it starts heating up, the air ...

Here’s a ridiculously simple summer dessert — the happy marriage of blueberry pie and French toast with a little cinnamon sugar sprinkled on top. It’s perfect not only for blueberry lovers, but also ...

Dear Lynne: What’s the deal with apple pie? The apple filling is fine, but the bottom crust is like wet cardboard. I don’t get the attraction. Now if you know the magic for a crisp bottom crust, I’d ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. This July 22, 2017 photo shows a blueberry pie with a cinnamon french toast crust in New York. This dish is from a recipe by Sara ...

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