If you are looking for an easy crowd-pleasing recipe that everyone can enjoy, you really can't go wrong with chicken Parmesan. Crispy succulent chicken served up with a bold marinara sauce and ...

Plateworthy is back, and to kick off Season Three, chef Nyesha Arrington demonstrates all the necessary steps and expert tips for making a classic chicken parmesan, which here comprises a delicious ...

1.Slice the chicken breasts in half horizontally to make four thin cutlets. Put between two pieces of plastic wrap and pound with a meat mallet or heavy skillet until 1/4 inch thick. 2.Heat one ...

The first step in making French onion chicken Parmesan is to caramelize the onions. To caramelize onions, thinly slice several large, peeled onions, and cook them in a bit of butter until they are ...

A classic chicken parmesan made with tender chicken, rich sauce, and melted cheese, delivering comforting flavor that’s ...

Welcome back to Quarantine Kitchen! I am beyond excited to share more fresh and delicious recipes with you throughout this year. As I sat back and pondered what to create for the first article of this ...

We'll eat parmesan-breaded anything, but this iconic Italian American dish gets a vitamin-packed boost by swapping the ...

I always go straight for a classic chicken Parmesan when I’m at an Italian-American restaurant, but rarely make it at home because dredging chicken and then frying it is more than I want to do most ...

The first step in making French onion chicken Parmesan is to caramelize the onions. To caramelize onions, thinly slice several large, peeled onions, and cook them in a bit of butter until they are ...