Certification marks are a good way to ensure safety standards are met in cookware. Look for certifications from recognized ...

Demand for clay pots used specifically for cooking Ponggal rice surges every year ahead of the Tamil harvest festival ...

1. Drain the beans, cover with fresh water, and cook until they are half tender, about 30 minutes. Meanwhile, cut the lamb into 1/2-inch cubes and toss with salt and pepper. 2. Heat 1 1/4 tablespoons ...

Ponggal, the traditional Tamil harvest festival symbolising gratitude to nature and the sun for a bountiful yield, is closely ...

Wolfert is the author of the newly published "Mediterranean Clay Pot Cooking." I don’t think I’ve ever met a clay cooking pot I didn’t like . . . or want to own. And I have more than 100 clay pots of ...

This video demonstrates the process of firing a large cooking pot made from locally sourced clay using an adobe brick kiln, ...

I don’t think I’ve ever met a clay cooking pot I didn’t like . . . or want to own. And I have more than 100 clay pots of every size in my kitchen to prove it: Moroccan tagines, Provencal daubieres, ...

Cooking for yourself can sometimes feel like one of the most difficult, energy-draining tasks. A majority of recipes yield multiple servings, plus it may not feel entirely worth it to spend hours on a ...

Archaeologists are fascinated by many different aspects of cultures in the distant past, but determining what ancient people cooked and ate can be particularly challenging. A team of researchers spent ...

Paula Wolfert of Sonoma has been collecting clay pots for more than 50 years. Known for coaxing recipes out of grandmothers all over the Mediterranean, the cookbook author has a story to tell about ...