This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese frosting. This is the kind of cake that will wow everyone in the room!

If you’re a coconut lover, this is your cake. This pound cake doesn’t just hint at coconut flavor—it goes all in with coconut extract in the batter and glaze, plus loads of sweetened shredded coconut ...

You’ll find coconut in both the cake batter and frosting for this holiday-worthy cake. Red velvet cake meets coconut cake in this holiday-ready dessert. It’s so much more than chocolate cake with red ...

Coconut cake is a tropical delight, perfect for summertime with its sweet flavor and moist texture. To achieve a truly remarkable coconut cake, incorporating multiple forms of coconut is essential.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. When ...

Combine sugar, oil and eggs. Beat well. Combine dry ingredients into sugar mixture, alternating with buttermilk a bit at a time. Beat well after adding each. Stir in coconut, nuts, and flavoring. Pour ...

Samantha Seneviratne’s coconut cake snowballs condense the essence of the original into charming three-bite treats. By Vaughn Vreeland You’ll get a new holiday cookie recipe and video each day this ...

Preheat the oven to 350°F. Grease three 8-inch cake pans and place a round of parchment paper in the bottom of each one, greasing the parchment, too. In a medium bowl, whisk together all dry ...