WHEN Isak Dinesen wanted to depict the abject misery of a Jutland fishing community in her short story “Babette’s Feast,” she described the villagers, clad all in black, eating a mean plate of salt ...

Bake the potato in a 350F oven for about an hour or until fully cooked. Scoop out the flesh and rice the potato if you have a ricer. While the potato is cooking put the drained cod, bay leaf and thyme ...

WHEN Isak Dinesen wanted to depict the abject misery of a Jutland fishing community in her short story “Babette’s Feast,” she described the villagers, clad all in black, eating a mean plate of salt ...

Brandade is a puree of salt cod, garlic, and potato emulsified with olive oil. You can prepare the brandade ahead and reheat it in a gratin dish at serving time until hot, bubbly, and brown on top.

The perfect wine bar meal — salt-cod brandade and some char-striped toasts. Brandade is one of my favorite dishes. Its full name is brandade de morue, and it originated in Provence, though similar ...