Dementia is not just a medical condition but a profound social and economic challenge, affecting millions globally. The complexity of dementia reaches far beyond the individual, influencing families ...

Patients with chronic obstructive pulmonary disease (COPD) are at an increased risk of cognitive impairment, with a notably higher likelihood of developing non-amnestic mild cognitive impairment.

Motoric Cognitive Risk (MCR) Syndrome is a predementia condition characterised by the coexistence of slow gait and subjective cognitive complaints in older adults without overt dementia. As an early ...

Daytime sleepiness plays a fundamental role in maintaining cognitive health, particularly as individuals age. A groundbreaking study published in Neurology has unveiled a critical connection between ...

Combining cognitive remediation (CR) with transcranial direct current stimulation (tDCS) was associated with slower cognitive decline for up to 6 years in older adults with major depressive disorder ...

In a recent study published in the journal JAMA Psychiatry, researchers investigated the risk of subjective cognitive decline (SCD) in cognitively normal adults for developing mild cognitive ...

Share on Pinterest The MIND diet (a blend of the Mediterranean and DASH diets) can help slow cognitive decline as you grow older, especially for women. Ascent Xmedia/Getty Images A study says the MIND ...

Share on Pinterest New research confirms the brain-protective benefits of the MIND diet. Image credit: Nadine Greeff/Stocksy. Closely following a MIND diet was associated with a reduced risk of ...

Please provide your email address to receive an email when new articles are posted on . Men with CKD had a 52% greater risk for cognitive impairment than women. Notably, women with CKD who experienced ...

Share on Pinterest Hot dogs are among the ultra-processed foods that expert say should be limited in a person’s diet. Anastasia Dobrusina/Getty Images New research suggests a possible connection ...

Please provide your email address to receive an email when new articles are posted on . Consuming roughly two servings of processed red meat raised dementia risk by 14%. Replacing red meat with every ...