This week’s Dirty Dining uncovered a disturbing mix of sanitation and food safety failures across South Florida, from roaches and flies to filthy floors, cross-contamination, and food left at unsafe ...

Fourteen South Florida restaurants were ordered shut last week by state inspectors with the Florida Department of Business and Professional Regulation, five of which were dealing with rodent problems.

Flies landing on open packages of fish, dead roaches behind a fryer, and an employee who touched dirty dishes and a trash can then handled food tongs were among the violations that led the state to ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...