During unexpected emergencies, access to refrigeration can vanish without warning, leaving meat at risk of spoiling within hours. Cold smoking has been used for centuries to keep meat safe for longer ...

Shipping meat and seafood within the perishable cold chain is a high-stakes proposition for grocers, restaurants, and their supplier networks. Temperature abuse can lead to the formation of bacteria ...

If you have a long trip coming up that you need to pack some food for, and you're bringing raw meat, don't risk illness.

USDA’s latest Cold Storage Report, released Monday, shows animal protein levels are still impacted by COVID-19. The monthly report, provided by USDA’s National Agricultural Statistics Service, shows ...

Offal may not be something you've tried before, or even heard of before, but it certainly has a place in the culinary world — and you deserve to know a few things about it before you try to buy it.