The seashell has been an important symbol in Catholic iconography at least since the Middle Ages, when it became associated with Saint James the Apostle. The pilgrimage site of Santiago de Compostela ...

Although the Japanese melon bread and Mexican concha stem from opposite sides of the globe, they share similar tasted, look, and charm. Both contain a soft, dense, mildly-sweet interior with a crumbly ...

Most Houstonians don’t need an introduction to pan dulces. The most popular is the concha, a springy, lightly sweetened brioche-style bun topped with a crumbly sugar paste molded to look like a ...

This is the Pastry Basket, a Breakfast Week series in which Eater profiles noteworthy breakfast pastries. Next up: conchas. On Saturday mornings, the chaos inside Pastelería Ideal —€” one of Mexico ...