The concept of functional foods has garnered significant attention as it bridges the gap between nutrition and health, offering benefits beyond basic dietary needs through the inclusion of bioactive ...

The field of functional and fortified foods is rapidly expanding as consumers seek products that offer health benefits beyond basic nutrition. However, ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, ...

Consumers are prioritizing wellness through everyday foods and drinks – ADM’s latest insights show how sensory cues like flavor and color are shaping the next wave of functional innovation Flavor and ...

The global Aronia Berries Market is estimated to be valued at USD 381.8 million in 2025 and is projected to reach USD 533.4 ...

M&S ‘Brain Food’ range of fortified products launched in January. Credit: Marks and Spencer Do functional foods specifically targeted at brain or cognitive health deliver the benefits they claim and ...

The global functional food and beverage market is now worth a colossal $364bn (€317bn), and growing fast, with market analysts, Fortune Business Insights, putting its current CAGR at over 10%. If this ...

The USA food premix market is entering a high-growth phase, supported by rising health consciousness, regulatory-driven ...

As the beauty-from-within movement gains momentum, food and beverage brands are turning to collagen, antioxidants and other functional ingredients to deliver skincare benefits from the inside out ...

In food manufacturing, the right texture, balanced flavour and perfect stability are crucial. Functional ‘blends’ enhance these properties, tailoring food products to specific needs such as texture, ...