From Ruth’s Chris to The Capital Grille, these steakhouse chains are known for getting medium-rare steaks right every time.

While most chefs and butchers agree that fine cuts of steak shouldn't be cooked to well-done, even medium-rare is too done for some cuts. Tasting Table talked to steak expert Nicole Brisson, executive ...

Don’t do this when ordering a steak at a restaurant. You’ll just end up annoying your server and the chef. Try to go outside of these well-known cooking limits, and you might not end up getting what ...

Sliced steak on cutting board with herbs - Valentin Lupu / 500px/Getty Images Steak is a versatile dish that can be cooked many ways. While the level of doneness is generally up to you and your ...