Whether it's just a hearty appetizer or your go-to for a full meal, these chains are the only ones worth going to if you want ...

Several years ago, I invited a friend over for dinner and wound up serving him what was quite possibly the worst shrimp anyone has ever had. The flavor was fine, but the texture was a completely ...

Providence chef-owner Michael Cimarusti dishes up spot prawns. He has some delicious ideas for cooking and eating these relatives to shrimps.

I recently shared my recipe for pickled shrimp and told you about the time I spent in Bayou La Batre (aka "The Seafood Capital of Alabama") and the wonderful people I met there in the '90s. This ...