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The most-watched YouTube video for the New York Times’ Cooking channel features chef and cookbook author Claire Saffitz carefully walking viewers through the steps of making the perfect croissant. As ...

This story was originally published in On Background with Mark Stenberg, a free, weekly newsletter that explores the key themes shaping the media industry. You can sign up for it here. Given that I am ...

Between the enormous amount of food media in the world—from food bloggers and recipe websites to television shows and glossy magazines—cookbooks, and our tried-and-trued recipe collections, it’s hard ...

Have you ever decided to make dinner, only to find the recipe has gone missing. Sometimes it’s a misplaced notecard, other times, a saved (or pinned) link that is now dead. With Paprika, your favorite ...