Combine crème fraîche, Dijon mustard, whole-grain mustard, minced shallots, drained capers, salt, and pepper in a small bowl.
Chowhound on MSN
The 10-Minute Rule For Cooking Fish, Explained
With its delicate, flaky texture, fish is not an easy thing to cook, no matter the method. Luckily, the 10-minute rule makes ...
Amy Reiley's Eat Something Sexy on MSN
Recipe for spicy Thai fish cakes
This recipe for a spicy version of fish cakes comes to us from Welsh Chef Emma Evans, founder of The Secret Supper Clwb. And ...
YouTube on MSN
Delicious fish chowder recipe
Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you'd like.
January in New Orleans is a curious time. The Christmas decorations are barely packed away, the last of the pecan pralines ...
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