The Fort Lauderdale Greek Festival is coming up in a couple weeks and we’ve got a tasty recipe from one of the participating<a class="excerpt-read-more" href=" More ...

Up your grill game with the introduction of the skewer on open flame. Here’s a few tips for using skewers right and a recipe for making memorable kebabs. Cooking over fire is one of the best ways to ...

The combination of delicate shrimp with the sometimes fiery shishitos (you never know when you’ll get a spicy one, so be adventurous!) slathered in chimichurri sauce feels so fancy but literally, this ...

Yakitori! These Japanese skewers combine marinated beef in a Yakitori sauce and hard cheese. Interestingly, you will find ...

When I was growing up in the Midwest, my mom always served lamb with mint jelly for Easter. Today, when I think of Easter, I can’t help but crave the lamb and mint combo! Here’s my modern take on one ...

It is no coincidence that small morsels of meat threaded onto skewers and cooked over an open flame are eaten on almost every continent around the globe. It’s kebab across the Middle East, North ...

LITTLE ROCK, Ark. (KTHV) -- We are continuing heart health month here on THV 11 with ways to stay healthy and prevent heart disease. Alexis Sims from the American Heart Association shared a delicious ...

Right out of college, back in 1982, Thai food was gaining momentum in the U.S. I remember working out hard, so I could pig out on delicious chicken satays with spicy peanut sauce at Chicago’s Star of ...

When it comes to classic grilled preparations, skewers are among the most fun. Eating food from a stick always feels whimsical, and makes for a great party presentation. They're also super functional; ...

Memorial Day means the arrival of barbecue season and summer appetizers such as Giada De Laurentiis’ caprese skewers. While the cookbook author has many easy summer appetizer recipes her skewers just ...

Khan Skewer marks four years of bringing savory skewers to Honolulu and will open a second restaurant in Makiki in March.

Don’t you think that, in 2019, humans have evolved enough to grill food on something a little more technological than a glorified stick? Let’s get real with ourselves for a second: We are spending ...