Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t know why I find making corned beef from scratch so intimidating. Perhaps it’s the fact that the project ...

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...

Wondering what to serve with corned beef? Whether it’s a classic Sunday dinner or a St. Patrick’s Day feast, these 15 ...

On St. Patrick's Day plenty of us in metro Detroit get a wee bit Irish. And that includes chowing down on corned beef. There will be sandwiches made with mounds of thinly sliced corned beef and plates ...

As far as food holidays go, St. Patrick’s Day oftentimes gets overlooked. When we think of food and beverage products from Ireland, it’s hard to think beyond proper nouns (Guinness and Jameson come to ...

Corned beef is made by brining brisket in a salt and spice solution to make it more tender and flavorful. While it adds some important nutrients to your diet, especially protein, selenium, and vitamin ...