Crawfish were what’s for dinner in Louisiana long before the Cajuns, often associated with the savory crustacean, arrived in the mid-1700s. The Houma Indians are mentioned in French documents as early ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

FOR REMEMBERING AN ICON IN TRUE NEW ORLEANS FASHION, LOUISIANA ICON AL SCARAMUZZA, KNOWN AS THE CRAWFISH KING, WAS LAID TO REST THIS MORNING. OF COURSE, A SECOND LINE HELD IN HIS HONOR. HE DIED LAST ...

About 40 years ago, rice farmers like Mike Frugé of Frugé Aquafarms and Cajun Crawfish figured out that the two year growing cycle of crawfish synced perfectly with the two year cycle of the rice crop ...

Find a trusted supplier for whole crawfish, and choose domestic varieties for the best quality. Eating whole crawfish doesn't require utensils — your hands are your best tool. Simply twist the head ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. Crawfish aren’t ...