The Cricket Shelter is designed to grow delicious crickets that are both free-range and local–just like we expect for the rest of our food. Walking up to the Cricket Shelter–a new tent-like structure ...

Cricket bonbons and insect-infused vodka aren’t words normally associated with Michelin-starred cuisine. But urban design and architecture organization Terreform Open Network Ecology (ONE), hopes to ...

Vietnamese edible insect startup Cricket One – which processes crickets raised by local cassava farmers in abandoned shipping containers that have been kitted out as intensive breeding units - has ...

Entosense, an edible insect company in Lewiston, began farming its own crickets over the past winter, with the goal of eventually replacing its outsourced cricket products with locally raised products ...

According to the United Nations, approximately two billion people across the globe practice entomophagy – the consumption of insects as food. While many Westerners struggle with the idea of ...

They’re crunchy with a mild, nutty flavor, and are loaded with protein. But they’re also a little creepy. We’re talking about crickets, which are increasingly coming up as a sustainable snack.

There’s always a new super food. Kale. Turmeric. Avocados. Coconut oil. They’ve all made their way into kitchens throughout the country. Could crickets and other insects be the next big thing? Joy ...

SAN FRANCISCO (CBS SF) -- A Bay Area startup company is hoping to get people hooked on high-protein foods made out of crickets. Bitty Foods makes and sells cricket flour – made from slow-roasted ...