SPRINGFIELD, Mo. (KY3) - With Thanksgiving less than a week away, food preparation and safety become critical concerns for families hosting large gatherings. Private chef Kevin Lane shared essential ...

Nothing's more important than staying safe in the kitchen — and, like so many other important things in life, you can ...

There are no circumstances when washing produce in a dishwasher is considered safe. "The potential risks—including chemical ...

Expired ingredients and cross-contamination are only some of the violations found in Pontiac between December and February, according to Oakland County Health Department inspection reports. Many of ...

This past week's restaurants with the most violations included those with cross-contamination and food held at improper ...

Foodborne pathogens sicken an estimated 48 million Americans every year: CDC An illustration depicts a person cleaning chicken in a sink. Lydia Zuraw/Kaiser Health News This is a Kaiser Health News ...

This past week's restaurants with the most violations included those with cross-contamination, rodents and roaches.

UD’s Cooperative Extension Health and Well-being team brings you food safety information to help protect against foodborne illness all year long. Foodborne illness occurs when food is contaminated ...

Even foods most Americans consider “healthy” can pose serious foodborne illness risks, experts warn — and several say salads, ...