There are so many kinds of noodles you may need a guide to pasta shapes to navigate them all. But what do you do with such variety? Well, with a great many pasta shapes comes a great responsibility: ...

This pasta dish, a riff on an offering served at Trattoria Bertozzi in Bologna, Italy, is a golden, fresh combination of guanciale (cured pork cheek), fragrant saffron, summery zucchini and short, ...

There's a wonderful and robust culture of Italian-American restaurants in the U.S., and every state has its own great hole-in-the-wall Italian restaurant. Be that as it may, most Americans' regular ...