We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...

Most knives do not die in the cutting board, they die on the sharpening bench. The fastest way to... The post The sharpening ...

Wondering how often you should sharpen your knives? Discover expert tips on sharpening and honing schedules to keep blades sharp, safe, and ready to use.

Tools may not make the craftsman, so the saying goes, but sharp tools will definitely improve your work. “Fundamentals of Sharpening” offers solid, straightforward advice for keeping saws, chisels, ...

Vincent Lau’s job is to restore and maintain the blades of hundreds of clients a week. At Korin, the Japanese knife and kitchenware emporium where Lau does his work, you won’t find him using some ...