Devil's food cake has been a chocolate lover's delight since it was invented in the early 20th century. But it has an even greater significance for James Beard Award-nominated chef Gregory Leon, who ...
This is part one of my interview with Mike Sullivan, executive chef of Devil’s Food Bakery & Cookery. Part two of my chat with Sullivan will run in this space tomorrow. While hanging out on the back ...
This is part two of my interview with Mike Sullivan, executive chef of Devil’s Food Bakery and Cookery. Part one of my chat with Sullivan ran in this space yesterday. Favorite restaurant in America: ...
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