Ah, pasta. Is there any food so universally loved as this infinitely versatile staple? It's a pantry must-have that can ...

If you're a fan of Italian cuisine, and pasta in particular, you might have considered making your own. Shelling out for a pasta machine, however, it's not an inexpensive commitment, and if you are ...

When it comes to comforting global dishes, pasta is always celebrated as a filling dish, known for its versatility, ...

Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...

In the culinary universe, creativity reigns. Yet one area where tradition rules is the world of pasta shapes. The origin of Italian pasta is studied and debated by historians to this day, but one fact ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Giada de Laurentiis says penne is overdone and boring. She champions two other types of pasta for their ...

You don't need to dump your pasta and all of its useful cooking water into a colander. Chef Lidia Bastianich uses a tool that ...